Brisket basics (coming soon)
Trim, season, smoke, rest—and how to stay calm when the stall hits.
Recipes & Guides
Clear steps. Repeatable results.
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Ribs that bite clean (coming soon)
Texture targets, timing, and sauce strategy.
Sausage
Suggest a recipe →Sausage 101: the workflow (coming soon)
A repeatable process from trim to grind to mix to stuff.
Seasoning and bind (coming soon)
Salt, water, mixing, and how to know when it's ready.